LAPCHIONG BALI FOR DUMMIES

Make the candied pork Body fat: blanch the pork fat for ~2 min, rinse and Enable it drain for your minute or two. Lay inside of a bowl with alternating layers of sugar and pork Fats. Deal with, depart in the fridge overnight.As soon as dry, lap cheong could be frozen or eaten in a fortnight. They usually are Slice in bevels and sautéed in the wok